Hey,
I'm not sure if you are into Banana muffins at all, but I have a banana cake recipe that makes fantastic muffins. People always seem to love them.
Ingredients:
125g butter
1/2 cp caster sugar
2 eggs, lightly beaten
1 tsp vanilla extract
4 very ripe, medium sized bananas, mashed
1 tsp bicarb soda
1/2 cp milk
2 cps SR Flour
Icing:
185g cream cheese, cubed and softened
1/3-2/3 cp sifted icing sugar to taste
lemon juice to taste
Preheat oven to 180 deg C. Line muffin tin with muffin cases. Beat together butter and sugar until light and creamy. Gradually add eggs, beating well after each addition. Add vanilla and bananas and beat until just combined (the mixture may look quite curdled, but it is fine). Dissolve the bicarb soda in the milk. Use a large metal spoon to alternately fold in flour and milk/bicarb mix. Fold until just combined and smooth, don't over stir. Divide mixutre up into muffin tin. Bake for 15-20 mins or until top is just golden and a skewer comes out clean. Let cool for 20 mins - 1/2 hour on a wire rack (or until they are only just warm) and then ice.
To make icing: Beat cream cheese and lemon juice until smooth. Gently beat in icing sugar. Spread over top of muffins.
Makes 15-18 average-ish sized muffins.
HTH.


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