Triple Choc Muffins
2 & 1/2 cups SR Flour
1/2 cup baking cocoa
3/4 cup sugar
1 cup milk choc bits
1 egg
1 & 1/2 cups milk
100g melted butter
200g Dark Melts
1/4 cup cream
Oven temp 200c for 20 - 25 mins
Sift Flour and baking cocoa into bowl, stir in sugar and milk choc bits.
Whisk egg and milk together, add to dry ingredients with butter and mix well.
Spoon into 12 muffin cases.
Topping
Mix dark melts and cream in pan, stir over a low heat until melted. Allow to cool and spoon in top of muffins.
They are so yummy. I use Nestle baking stuff as i think they taste better than shops own.
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