i use olive oil because thats all i buy!
oooh i have lots of Olive Oil maybe i will use that

... Olive should i expect a flat looking cake or a high cake (just i heard no-egg cakes can be flat looking) ???? ... and is that 1teaspoon of Cocoa ?? (should i put a heaped spoon ??)

THANKS AGAIN OLIVE

P.S - i have taken the cake out of the oven, turned out wasn't actually burnt like i thought i think it's just not a ' nice ' smelling cake ... it's a high & dense cake which looks appealing but i can't say i like the taste of it but would be OK with choc icing ... but will give Olive's cake a go tonight !!