These are my reasonably healthy, DS-can-munch-on, Anzac bikkies. DS even helps make them! We keep them in the freezer...

Mix:
1 cup rolled oats
1 cup flour (or spelt flour or wholemeal flour, or a mixture)
Just under 1/3 cup brown sugar
1/2 cup desiccated coconut

Melt:
1 1/2 Tbs golden syrup
1 Tbs butter
then stir in 3 Tbs oil

Combine:
1 1/2 tsp bi-carb soda
2 Tbs boiling water

Stir everything together (sometimes I need to add a little extra hot water, oil or butter, depending on how healthy I feel!). Put heaped teaspoonfuls onto baking paper, press down a little and bake at 160 degrees for 12-18 mins (depending on how crunchy you like them - DS and I prefer them softer rather than crunchier!).