Mine vary depending on what is in the cupboard, but I used to make them every Sunday for the family.
2 cups self-raising flour (I use 1 cup wholemeal self raising & 1 cup normal self-raising)
2 eggs
1 tbsp honey
1/2 tsp salt
1/2 cup plain yogurt or sour cream or cream.... something creamy & preferably sour tasting...
2 cups milk
I mix it all up & if its too thick I put splashes of water in until its all good.
YUM!!!




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