I have another pancake question....

Do you need to separate the eggs (and beat them separately) ?

I'm going to try and go back to Sunday pancake breakfasts, and want to make them super yummy. The last time I made pancakes, they were okay, but not fab. I really can't remember what I used to do that made my pancakes delish.

This time, I will make the batter on Saturday evening (if I do the batter then, this will definitely make me make them on Sunday!), and let it rest in the fridge. Will that be enough?