This is from the frozen blueberry box:

Blueberry Pikelets

Serves / Makes: 24 pikelet

2 cups self raising flour
1/2 level teaspoon bi-carbonate of soda
3 tablespoons caster sugar
1 cup regular milk
2 large eggs (60g or larger)
2 tablespoons melted butter
2 teaspoons vinegar (NOT balsamic or red wine, etc)
1 cup Creative Gourmet frozen Blueberries



Place all the ingredients, with the exception of the blueberries, in a food processor. Process until a smooth, thick batter is obtained. Stir in the frozen blueberries.

Drop scant tablespoons of batter into a hot non-stick frying pan that has been lightly greased with a little melted butter. Cook for a few seconds until surface starts to bubble then flip over and cook until other side is golden and Piklets are cooked through.

Serve immediately with sour light cream, yoghurt or ice cream.
Enjoy, goodluck with the shower I hope I'm not too late!