Banana Crepes Flambe
8 crepes
2 large bananas
1/3 cup brown sugar
1/3 cup butter
1/3 cup Tia Maria
Ice cream to serve (or at least cream, you'll need it, they're very rich)

Cut bananas in half crosswise, then in half lengthways. Wrap each crepe around a banana quarter. Heat butter and sugar in a pan; add crepe parcels, seam side down, and heat gently for 2-3 minutes. Warm Tia Maria (we always did it in pan, but must be quick, or there is nothing left to flame), pour over crepes and ignite. After flame dies, serve with ice cream.