Passionfruit cupcakes?

[Butterfly Child]

Alright so this is probably going to sound like a really silly question...
I had these cupcakes a few weeks ago at a school fete and they were Divine!!!!!!!(but i cant track the recipe down)
They where passionfruit cupcakes.. the passionfruit wasnt overpowering it was just really suttle i think it was what made the cupcakes realy moist (correct me if im wrong) They didnt need icing either as they were so gd without them

But i want to make them for my friends daughters 1st bday tomorow and was wondering if i should just make a normal vannila or buttercake and add passionfruit ?? how else can i replicate these lol

[Cupcake]

I think i have a recipe for passionfruit yoghurt cupcakes, the yoghurt keeps them pretty moist! It may have orange in it too tho, i will seek and find!

EDIT: Found it, probably not the one you're after but they are super yummy

Makes 12

Ingredients

• 125g unsalted softened butter
• 3/4 cup caster sugar
• 1 1/2 tablespoons finely grated orange rind
• 2 eggs
• 1/4 cup fresh orange juice
• 2 passionfruit, pulp reserved
• 2/3 cup Greek-style yoghurt
• 1 1/3 cups sifted self-raising flour
• 1/2 teaspoon baking powder

Method

1. Preheat oven to 170?C. Using electric beaters, beat butter, caster sugar and orange rind in a large bowl for 4-5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.
2. Using a large metal spoon, fold through orange juice, the passionfruit pulp, yoghurt, flour and baking powder until just combined.
3. Spoon the cake mixture into small patty cases. Bake for 15-20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.

[Jellyfish]

Here is the recipe I use, it is always a winner!

makes 24 mini cupcakes

90g butter, softened
90g caster sugar
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
6 Tbsp passionfruit pulp

Preheat oven to 180C (350F). Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift in dry ingredients. Fold through with passionfruit pulp. Line mini muffin tray with cupcake papers. Spoon mix into cases (about 1 tsp each). Bake for 15 minutes.

[Doing my best]

Here is the recipe I use, it is always a winner!

makes 24 mini cupcakes

90g butter, softened
90g caster sugar
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
6 Tbsp passionfruit pulp

Preheat oven to 180C (350F). Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift in dry ingredients. Fold through with passionfruit pulp. Line mini muffin tray with cupcake papers. Spoon mix into cases (about 1 tsp each). Bake for 15 minutes.

Definately a winner.. JB left some here when I was pg, and I demolished them.. mmmm

[Nelle]

Ohhh sounds yum girls, might have a crack.

[Butterfly Child]

OMG ... Made these today and awww they were good thank you thank you!Jitterbug

[*Infinity*]

Ooohhhhh I need to make these *drool*

[Nelle]

Made Jitterbug's recipe today and they're pretty yum! Wonder what they'd be like with a bit more passionfruit pulp, might try that next time. I love passionfruit. Will have to try the other recipe when I have some OJ and yoghurt in the house.

[Rouge]

Can I give a tip? Sieve the pulp, and also if you can make cream cheese icing instead of butter icing with full pulp in them! And don't forget you can also use passionfruit curd or lemon curd as filling

[Nelle]

I decided not to go icing, because icing and my boys, ohhh mercy. We only have icing sometimes. I just dusted them with icing sugar. Why do you say to sieve the pulp? So you don't include the seeds?

[Phteven]

INGREDIENTS

250g butter, softened
200g caster sugar
4 eggs
400g flour
½ tsp baking powder
½ cup milk
3 tbsp passionfruit pulp

Icing
150g softened unsalted butter
500g icing sugar, sifted
1/3 cup passionfruit pulp
Yellow food colouring
1 tbsp milk

Equipment
2 mixing bowls
Electric beater
Sifter
24 patty cake cups
2 baking trays
Dessert spoon
Wooden or metal skewer
Piping bag
METHOD

Preheat oven to 180°C (160°C fan).

Place butter and sugar in bowl and beat together until soft and fluffy. Add eggs, one at a time, beating well after each addition.

Sift in flour and baking powder. Beat until well combined. Add passionfruit pulp.

Arrange 24 patty cake cups on two baking trays. Spoon heaped dessert spoonfuls of batter into cake cups. Bake for 20 to 30 minutes, or until skewer is inserted in cupcake and comes out clean. Let cool.

Meanwhile, make icing In bowl combine butter and icing sugar and beat until smooth. Add remaining ingredients and mix well.

Pipe icing on cool cupcakes.