Passionfruit cupcakes?

[Butterfly Child]

Alright so this is probably going to sound like a really silly question...
I had these cupcakes a few weeks ago at a school fete and they were Divine!!!!!!!(but i cant track the recipe down)
They where passionfruit cupcakes.. the passionfruit wasnt overpowering it was just really suttle i think it was what made the cupcakes realy moist (correct me if im wrong) They didnt need icing either as they were so gd without them

But i want to make them for my friends daughters 1st bday tomorow and was wondering if i should just make a normal vannila or buttercake and add passionfruit ?? how else can i replicate these lol

[Cupcake]

I think i have a recipe for passionfruit yoghurt cupcakes, the yoghurt keeps them pretty moist! It may have orange in it too tho, i will seek and find!

EDIT: Found it, probably not the one you're after but they are super yummy

Makes 12

Ingredients

• 125g unsalted softened butter
• 3/4 cup caster sugar
• 1 1/2 tablespoons finely grated orange rind
• 2 eggs
• 1/4 cup fresh orange juice
• 2 passionfruit, pulp reserved
• 2/3 cup Greek-style yoghurt
• 1 1/3 cups sifted self-raising flour
• 1/2 teaspoon baking powder

Method

1. Preheat oven to 170?C. Using electric beaters, beat butter, caster sugar and orange rind in a large bowl for 4-5 minutes or until light and fluffy. Gradually add eggs, and beat until well combined.
2. Using a large metal spoon, fold through orange juice, the passionfruit pulp, yoghurt, flour and baking powder until just combined.
3. Spoon the cake mixture into small patty cases. Bake for 15-20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from oven and serve warm.

[Jellyfish]

Here is the recipe I use, it is always a winner!

makes 24 mini cupcakes

90g butter, softened
90g caster sugar
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
6 Tbsp passionfruit pulp

Preheat oven to 180C (350F). Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift in dry ingredients. Fold through with passionfruit pulp. Line mini muffin tray with cupcake papers. Spoon mix into cases (about 1 tsp each). Bake for 15 minutes.

[Doing my best]

Here is the recipe I use, it is always a winner!

makes 24 mini cupcakes

90g butter, softened
90g caster sugar
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
6 Tbsp passionfruit pulp

Preheat oven to 180C (350F). Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift in dry ingredients. Fold through with passionfruit pulp. Line mini muffin tray with cupcake papers. Spoon mix into cases (about 1 tsp each). Bake for 15 minutes.

Definately a winner.. JB left some here when I was pg, and I demolished them.. mmmm

[Nelle]

Ohhh sounds yum girls, might have a crack.

[Butterfly Child]

OMG ... Made these today and awww they were good thank you thank you!Jitterbug