Im just bumping up this thread. I have a great puff pastry recipe - from the 4 ingredients cook book(the red book).

MATCHSTICKS

-Two sheets puff pastry thawed
-1 cup cream, whipped
-4 tbs strawberry jam (or jam of choice)
-2 tbs icing sugar

Roll out pastry thinning as much as possible. Line two baking trays with baking paper and place a sheet of pastry on each. ***** well and chill for 15 mins in freezer. Bake in 200C preheated oven for 8-10 mins or until pale golden brown. Using an egg flip, carefully turn pastry over and bake for a further 6-8 mins. Remove from oven and allow to cool. Cut both sheets into 4 lengthways (may get 5), spread the first sheet with jam and the second with cream. Join together so that plain pastry faces up. Top with a sprinkling of icing sugar... enjoy.!

IM GOING TO MAKE THESE NOW, HAVE THE INGREDIENTS ALREADY. YUMMMM. KIDS AND DH LOVE THEM.

THEY ARE ABIT MESSY TO EAT THOUGH.