thread: Quick Desserts

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  1. #1
    Registered User

    Jul 2008
    Country VIC
    930

    Quick Desserts

    What do you lovely ladies do for a quick and easy dessert? Preferably using things you would keep in the pantry or fridge.

  2. #2
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    I bake for dessert ... nothing fancy and all in all takes only 15 minutes to prep. Sure you can try and keep it in the fridge, but in my house, it does not even get to cool down Yes we are little piggies

    Sieve 1.5 cup of flour, 1/2 cup sugar and pince of salt in bowl. Throw in 2 eggs, 2 tbsp apricot jam, 2 tbsp butter, 5ml bicarbonate of soda disolved in 1/2 cup of milk. Mix well. It does not make lot of dough, but don't be fooled. Place in deep ovendish and bake at 180 deg for about 25 minutes till golden on top. Test with cake tester.
    While baking, boil together 1 cup butter, 1 cup water, 3/4 cup sugar, 5ml vanilla essence and 1 cup evaporated milk (or if you are really feeling up to it ... double cream)
    As soon as the dessert comes out the oven, pour syrup over and let it soak in.

    TA-DA!!! Serve with chunky custartd or left-over evaporated milk. Going to make some again this weekend.

  3. #3
    Registered User

    Oct 2006
    Perth
    3,299

    Well the quickiest and easiest for us is simply fruit and yoghurt (very healthy!). Otherwise icecream with some fruit or chocolate topping if it's in the house. Apple crumble is pretty quick and easy too and goes very nicely with icecream or custard.

    ETA: Snap ss_storm! Also a quick trip to the Cheesecake Shop is a quick and easy dessert

  4. #4
    Registered User

    Apr 2009
    Melbourne
    654

    if you like baking?
    sticky date pudding
    fruit?
    apple crumble
    super simple?
    pavlova
    quick and for the kids
    peacan fudge brownies.
    and if your feeling on top of the world?
    lemon tart.
    let me know if you want any recipes.
    just alot to add in one post lol

  5. #5
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    Chocolate Marie Biscuits

    2 packets of Marie Biscuits or Tennis Biscuits
    500g Icing Sugar
    2 Eggs
    250g butter
    +/- 3 Tbsp Cocoa powder

    Crush Marie Biscuits but not to crumbs.
    Sift cocoa and icing sugar.
    Melt butter, add eggs and melted butter to icing sugar and cocoa.
    Mix until smooth paste is formed.
    Add biscuits, stir until biscuits are coated.
    Press into dish about 1.5 to 2cm thick and place in fridge to set.
    Cut into squares just before they are set.

    Be careful ... to much of this is going to make you sick, but you are not going to be able to keep yourself from having "just one more" And don't hate me for it

  6. #6
    Registered User

    Apr 2009
    Melbourne
    654

    Ingredients (serves 8)
    250g pitted dates, chopped
    1 teaspoon bicarbonate of soda
    1 1/2 cups boiling water
    125g butter, softened
    1 cup brown sugar
    1 teaspoon vanilla extract
    2 eggs
    1 3/4 cups White Wings Self-Raising Flour, sifted
    Caramel sauce
    1 cup brown sugar
    300ml thickened cream
    1/2 teaspoon vanilla extract
    60g butter
    Method
    Preheat oven to 180?C. Grease and line the base of a 7cm deep, 22cm (base) cake pan.
    Place dates and bicarbonate of soda into a bowl. Pour over boiling water. Allow to stand for 20 minutes.
    Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour until well combined.
    Spoon mixture into prepared cake pan. Bake for 35 to 40 minutes or until a skewer inserted into the centre comes out clean. Turn onto a plate.
    Make sauce Combine all ingredients in a saucepan over medium heat. Cook, stirring often, until sauce comes to the boil. Reduce heat to medium-low. Simmer for 2 minutes.
    Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over warm pudding. Stand for 10 minutes. Cut into wedges. Serve with remaining sauce.




    this is my fave and it goes down a treat

  7. #7
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    I'm usually the only one that eats my desserts here...can be good though- means I don't have to share! Lol. Something super quick is tinned peaches (or other tinned fruit) and icecream or custard. If you have a tin of apples, or even apples you can chop up an apple pie or apple crumble is fairly simple and fast to make. Jelly & custard is also good, although you kind of have to plan ahead for the jelly!

    A home-made muffin heated in the microwave with some custard is also nice, or my mum used to make baked apples- take the core out of an apple and stuff with mixed fruit/sultanas, sprinkle with a bit of brown sugar and cook in the microwave until the apple is tender. Serve with custard. It's a nice wintery dessert which is simple. Another one is golden syrup dumplings..ok not so quick but they are so yummy!