I bake for dessert ... nothing fancy and all in all takes only 15 minutes to prep. Sure you can try and keep it in the fridge, but in my house, it does not even get to cool down Yes we are little piggies

Sieve 1.5 cup of flour, 1/2 cup sugar and pince of salt in bowl. Throw in 2 eggs, 2 tbsp apricot jam, 2 tbsp butter, 5ml bicarbonate of soda disolved in 1/2 cup of milk. Mix well. It does not make lot of dough, but don't be fooled. Place in deep ovendish and bake at 180 deg for about 25 minutes till golden on top. Test with cake tester.
While baking, boil together 1 cup butter, 1 cup water, 3/4 cup sugar, 5ml vanilla essence and 1 cup evaporated milk (or if you are really feeling up to it ... double cream)
As soon as the dessert comes out the oven, pour syrup over and let it soak in.

TA-DA!!! Serve with chunky custartd or left-over evaporated milk. Going to make some again this weekend.