Chocolate Marie Biscuits

2 packets of Marie Biscuits or Tennis Biscuits
500g Icing Sugar
2 Eggs
250g butter
+/- 3 Tbsp Cocoa powder

Crush Marie Biscuits but not to crumbs.
Sift cocoa and icing sugar.
Melt butter, add eggs and melted butter to icing sugar and cocoa.
Mix until smooth paste is formed.
Add biscuits, stir until biscuits are coated.
Press into dish about 1.5 to 2cm thick and place in fridge to set.
Cut into squares just before they are set.

Be careful ... to much of this is going to make you sick, but you are not going to be able to keep yourself from having "just one more" And don't hate me for it