recipe for malteaser rocky road?

**Pandora** · December 29th, 2007, 04:20 PM

i went to a party over christmas where someone had made a slice which was like a caramel-y rockyroad with malteasers all through it. lots of sticky fattening goodness.
so ahas anyone heard of this or do you have a recipe? I couln't find the person who'd brought it with them to the party

**Rouge** · December 29th, 2007, 04:30 PM

This one?

MALTESER CHOCOLATE TIFFIN

This is based on a recipe from the Blacksmith's Coffee Shop, Belsay, north of Newcastle. Use the best chocolate you can get (minimum 60% cocoa solids for dark; minimum 30% for milk).

100g quality dark chocolate
300g quality milk chocolate
100g butter

3 tbsp golden syrup
275g digestive biscuits, crushed
250g Maltesers

Melt the dark chocolate, 100g of milk chocolate, the butter and syrup together and then stir in the digestives. Gently stir in the Maltesers and tip into a lined Swiss-roll tin (23 x 33 cm), levelling out.

Melt the remaining 200g of milk chocolate and pour over, smoothing the surface carefully. Once cold, cut into pieces.

The recipe says you can put whatever in it, marshmallows, raisins etc....

Here's another... dang girl you've got me craving this!

Rocky road bars

Makes 16 bars

Prep time: 15 minutes

Ingredients:
225g/8 oz butter, unsalted, 100g/4 oz plain chocolate broken into pieces, 2 tbsp Lyle's Golden Syrup, 2 tbsp cocoa powder, 2 tbsp Tate & Lyle Caster Sugar, 100g/4 oz Maltesers?, 100g/4 oz mixed milk and white chocolate chips, 100g/4 oz mini marshmallows, 225g/8 oz ginger biscuits, broken into pieces, Icing sugar to duct.

Instructions:
1. Line a 20 cm/8in square cake tin with baking parchment.
In a small pan heat the butter, plain chocolate, Lyle's Golden Syrup, caster sugar and cocoa powder. Once melted together leave to cool for 10 minutes.

2. In a large bowl place the Maltesers?, milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.