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Thread: recipe for malteaser rocky road?

  1. #1

    Join Date
    Jan 2005
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    Default recipe for malteaser rocky road?

    i went to a party over christmas where someone had made a slice which was like a caramel-y rockyroad with malteasers all through it. lots of sticky fattening goodness.
    so ahas anyone heard of this or do you have a recipe? I couln't find the person who'd brought it with them to the party


  2. #2

    Join Date
    Jun 2003
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    This one?

    MALTESER CHOCOLATE TIFFIN

    This is based on a recipe from the Blacksmith's Coffee Shop, Belsay, north of Newcastle. Use the best chocolate you can get (minimum 60% cocoa solids for dark; minimum 30% for milk).

    100g quality dark chocolate
    300g quality milk chocolate
    100g butter

    3 tbsp golden syrup
    275g digestive biscuits, crushed
    250g Maltesers

    Melt the dark chocolate, 100g of milk chocolate, the butter and syrup together and then stir in the digestives. Gently stir in the Maltesers and tip into a lined Swiss-roll tin (23 x 33 cm), levelling out.

    Melt the remaining 200g of milk chocolate and pour over, smoothing the surface carefully. Once cold, cut into pieces.
    The recipe says you can put whatever in it, marshmallows, raisins etc....

    Here's another... dang girl you've got me craving this!

    Rocky road bars


    Makes 16 bars

    Prep time: 15 minutes

    Ingredients:
    225g/8 oz butter, unsalted, 100g/4 oz plain chocolate broken into pieces, 2 tbsp Lyle's Golden Syrup, 2 tbsp cocoa powder, 2 tbsp Tate & Lyle Caster Sugar, 100g/4 oz Maltesers?, 100g/4 oz mixed milk and white chocolate chips, 100g/4 oz mini marshmallows, 225g/8 oz ginger biscuits, broken into pieces, Icing sugar to duct.

    Instructions:
    1. Line a 20 cm/8in square cake tin with baking parchment.
    In a small pan heat the butter, plain chocolate, Lyle's Golden Syrup, caster sugar and cocoa powder. Once melted together leave to cool for 10 minutes.

    2. In a large bowl place the Maltesers?, milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.

  3. #3

    Join Date
    Dec 2006
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    omg - they sound devine!!

  4. #4

    Join Date
    Jan 2007
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    will be adding this one to my book!

  5. #5

    Join Date
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    ooooh thanks Cailin. I think it sounds a lot like the second one.
    I can't think past indian food with the first one being called tiffin.

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