Here's the Rocky Road recipe I use. I often exchange the milk choc for more dark choc (whittakers dark ghana is amazing!)...It's de-lush-us!

250g dark chocolate, broken into small pieces
250g milk chocolate, broken into small pieces
120g vanilla marshmallows, halved
40g desiccated coconut
140g rose Turkish delight, cut into 2cm pieces
45g glace cherries
90g almonds, roasted and chopped
40g unsalted pistachios


Line a shallow lamington tin with foil or baking paper. Half fill a medium saucepan with water and bring to the boil. Put chocolate into a heatproof bowl over the saucepan, and stir until it melts.
In a separate bowl, mix remaining ingredients together. Pour in melted chocolate and use a large spoon to fold through. Pour into lined tin and refrigerate for 30 mins or until set. Cut into chunks.

YUM!