for a basic pastry/shortbread type bikkie it is
1cup s/r flour
1 cup flour
1 cup icing sugar

sift a few times

rub in 125grams butter

add 1 egg and roll and cut what ever shapes you want.

this can also be used as a pastry base for lemon merangue pies/tarts I also use it as the base for cakes, ie cut a cicle put it into a patty pan tin add a spoon full of jam and top with basic cake mix.

you can also add cocoa to it and make chocolate bikkies, or ice it with pink icing and make 100s and 1000s bikkies