i'm making a cheesecake for christmas day - i thought i'd do a white choc & berry cheesecake.

i did a trial run a couple of weeks ago & it was nice - the recipe said to use white choc & macadamia nut cookies as the base (leaving them whole & just putting them on the bottom of the tin) but i still make a normal base (biscuits & butter).

but now i'm thinking i might use choc ripple biscuits next time instead of shredded wheat. overkill?

what's your fave biscuit to use? or do you do something different?