I LOVE cheesecake! I'll eat your cheesecakes Sloane

I usually just use the McVities Digestives and melted butter as base. Some of my fave fillings are cherries and white choc. Caramel (just use a tin of caramel and give it a really good stir until it's thinned out and pour it in the middle of the cake. Or just even a lemon one or chocolate...nom...

The best cheesecake I ever had was in Florence a few years ago. It was a baked ricotta one with berries. I haven't been able to find a recipe to match it since. It was absolutely divine.