thread: your favourite cheesecake base?

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  1. #1
    Registered User

    Jul 2008
    Melbourne
    3,244

    that sounds delish eluned! and i hadn't thought of cherries....maybe they'd be better than berries. hmmmm.

  2. #2
    Registered User

    Oct 2006
    Perth
    3,299

    I use the tinned cherries too, so easy!

  3. #3
    Registered User

    Feb 2008
    Near the Snowies!
    2,975

    choc ripple biscuits..mmm. Or I don't know how it would go with the cheesecake you're making..but oreo biscuits are great too. If you put them in the microwave to soften them a little first then crush them, you don't need to add butter as the cream between the biscuits is enough to combine it together. Or it is in the toblerone cheesecake I make!

  4. #4
    Registered User

    Sep 2009
    Melbourne
    1,164

    sloane check out the philly cheese website....the black forrest one is on there and STACKS of other yummy ones.

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    Choc ripple bikkies or Shortbread bikkies would be noms

  6. #6
    Registered User
    Follow Early Kids On Twitter

    Oct 2007
    Eastern Wheatbelt WA
    3,282

    I use Granita Biscuits with a bit of melted butter *drools*

  7. #7
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    Butternut snaps are yum. Once I sent DH for them and he came back with choc coated butternut snaps (they're coated on one side) and that was rather delish.