thread: Stephanie Alexander's Layered Lemon Curd Cake (MasterChef)

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  1. #1
    Registered User

    Jul 2007
    in a super happy place!
    1,008

    Oh I am so jealous! I was absolutely drooling. I made a lemon meringue pie yesterday because it was the closest I could get . It just looked so yummy. I hope it turns out lovely for you - I am so impressed you made it!

  2. #2
    Registered User

    Jul 2005
    Rural NSW
    6,975

    Ta Emma... yes, I'll be shaking in my shoes when I open the spring form tin! I make lemon curd quite regularly too... so that didn't daunt me. I have to say the trickiest part was spreading the curd/cream layers perfectly evenly 10 times. I'll be so disappointed if the layers don't look even.... I'm shocking that way


    I'm also thinking we might have a hot curry for dinner beforehand.... something spicy so that the cream is a welcome relief rather than cloying.

  3. #3
    Registered User

    Jul 2007
    in a super happy place!
    1,008

    Hmmmm, I think I'm coming to your house for dinner tonight then

  4. #4
    Registered User

    Apr 2008
    Melbourne
    6,745

    Oh wow!! DP and I were drooling at this one - let us know how it tastes.

  5. #5

    Oct 2005
    A Nestle Free Zone... What about YOU?
    5,374

    Well if I was in Melbourne I would be wanting dinner at yours tonight! YUMMOOO!!!!

  6. #6
    BellyBelly Life Subscriber

    May 2005
    in the national capital
    1,682

    Right everyone - dinner at Baths!

    I'll jump on the next plane!

    It is on my list of things to try - so I will be egerly watcing to see how yours comes out.

  7. #7
    Registered User

    Dec 2007
    Melbourne
    1,628

    I saw that episode and drooling now at the thought of it. Can't wait to see how it turns out for you