thread: Stephanie Alexander's Layered Lemon Curd Cake (MasterChef)

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  1. October 23rd, 2009, 06:46 PM #1
    Rouge
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    Jun 2003
    Ubiquity
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    I think I might give it a go as we love crepe cakes (I have done chocolate hazelnut crepe cake before)... but I'll probably add limoncello to the cream to break it up a bit if the zest wasn't enough...

    Honestly Bath it was gorgeous you should be very proud!
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  2. October 23rd, 2009, 06:53 PM #2
    Bathsheba
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    Jul 2005
    Rural NSW
    6,975

    Ta Rouge I haven't heard of Limoncello but I'll Google.

    Don't get me wrong... i like cream... I add it to my coffee every day... but this was a bit too much. My family really liked the curd layer though.
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  3. October 23rd, 2009, 08:00 PM #3
    Astrid
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    Oct 2004
    In my Zombie proof fortress.
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    Ooh, it looks fantastic. Must give it a go one day, just means another pan to buy. I have a 23cm, but not a 20cm springform.
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