I'm not sure bath, what I did was bake it in a baking tray lined, but I've since looked at many different recipes that use a pyrex baking dish as it means it doesn't have to be lined and can be stored and served in the dish. Obviously not as pretty as a bundt cake, but I'm not sure how bundt would work unless you poured the liquid all over the cake, and then turned it out after it had soaked in then coat and decorate... Ok I think I may have just realised how you'd do it LMAO! So there ya go You can do it Just be careful to use wooden skewers if your bundt pan has teflon coating.

Do you know... I must confess... I do not own a bundt pan *bows head in shame* I love them especially the decorative ones, which is probably why I don't own one because I couldn't stop at one!