3 x Mars bars
3 x TBL sp Golden Syrup
2 X TBL Butter/Marg
Melt it all and then fold through rice bubbles. Can be made in idividual cake patty tins or as a slice and i top it with melted cadbury choc..........mmmmm too yummy
Caramel Nutty Triangles
2 cups (250g) plain chocolate biscuit crumbs
180g butter, melted
90g butter, extra
1 cup sweetened condensed milk
1/4 cup golden syrup
1/2 cup brown sugar, firmly packed
250g Picnic bars, chopped
1/2 cup crushed nuts
1. Lightly grease 20cm x 30cm lamington pan. Combine crumbs and butter in bowl, press evenly over base of prepared pan, refridgerate until firm.
2. Combine extra butter, condensed milk, golden syrup and sugar in pan, stir over heat until boiling, boil, stirring, until mixture is thickened and starts to leave the side of pan.
3. Remove from heat, add picnic bars, stir until melted. Spread quickly over prepared base, sprinkle with nuts, cool. Refridgerate for several hours or overnight before cutting.
Yummo!! I like that Mars bar slice recipe! Thanku that is lookin' gooood!! It's simple and yummy at the same time.... HOW LONG will that take to set?? 2hrs?
Niliac - thank you so much for that thread, i'm looking through that and found so many recipes that look soo good i cant' decide!! Christy - not really a fan of fudge but that recipe looks good! I love condensed milk thanku Morgan - that one looks sooo devine too!!! oh how tuff is this gonna be!! i gotta decide! only prob is i don't have a few hrs or overnight for it to settle.... damn!
Thank you girls you have all been so helpful! Will have to sleep on this one
Last edited by Shanti; August 1st, 2008 at 09:23 PM.
1. Melt the butter, chocolate and golden syrup together.
2. Break up maltesers slightly
3. Mix the maltesers and biscuit crumbs together, then mix in the melted mixture. Press into a greased and lined slice tin or container and refrigerate.
4. Different chocolate bar combinations... crunchie, peppermint crisp..
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