Caramel Nutty Triangles
2 cups (250g) plain chocolate biscuit crumbs
180g butter, melted
90g butter, extra
1 cup sweetened condensed milk
1/4 cup golden syrup
1/2 cup brown sugar, firmly packed
250g Picnic bars, chopped
1/2 cup crushed nuts

1. Lightly grease 20cm x 30cm lamington pan. Combine crumbs and butter in bowl, press evenly over base of prepared pan, refridgerate until firm.
2. Combine extra butter, condensed milk, golden syrup and sugar in pan, stir over heat until boiling, boil, stirring, until mixture is thickened and starts to leave the side of pan.
3. Remove from heat, add picnic bars, stir until melted. Spread quickly over prepared base, sprinkle with nuts, cool. Refridgerate for several hours or overnight before cutting.

This is really yummy.