thread: What alcohol in a Christmas fruit cake?

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  1. #1
    BellyBelly Member
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    Jan 2010
    Penrith, NSW
    1,075

    My mum and grandma have been making Xmas cakes for years and use either brandy or sherry. My grandma uses sherry nearly all the time, and my mum mixes it up between sherry and brandy - depends what's in the cupboard lol

    I hate Xmas cakes though so I can't tell u what tastes better!

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Brandy, Sherry, Pernod is noce too, if you use rum, has to be dark rum (not Bacardi)...

    ETA: With your Bacardi, you want fresh limes, crushed in the glass and soda water and loads of ice, sitting in the sun or the warm night during summer.... Heaven!

  3. #3
    BellyBelly Member

    Sep 2007
    Queensland
    1,137

    Thanks everyone!

    Limeslice - come next summer I'll be cracking out that drink for sure!

    Will be using what sherry I have and then topping up with brandy as well. Now just to get the energy to make it!

  4. #4
    Registered User

    Sep 2009
    Melbourne
    1,164



    ETA: With your Bacardi, you want fresh limes, crushed in the glass and soda water and loads of ice, sitting in the sun or the warm night during summer.... Heaven!
    or you could make a Barcardi infused watermelon....yummmmm

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    mmmm Rumelon! lol
    Top choice Ally!

  6. #6
    Registered User

    Oct 2007
    1,282

    I use Baileys, soooooo yum!!! I've used tia maria before too which was also nice but not as nice as baileys

    Hmm, probably should add that my Christmas fruit cake isn't the traditional style. It has all the dried fruit etc but is also made with white choc and vienna almonds.
    Last edited by AJC; December 9th, 2010 at 02:02 PM. : Added something

  7. #7

    Oct 2008
    2,880

    I use traditional brandy in mine. I go by my granny's recipe xxx