Zucchini & Carrot Muffins

2 zucchinis
2 carrots
2 cups self raising flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup milk
2 eggs
90g melted butter
1/2 cup peacans

Preheat oven to 210 degrees and brush muffin pan with butter.
Grate carrot & zucchini. Sift flour, cinnamon & nutmeg into bowl. Add zucchini, carrots and pecans. Stir thoroughly. In separate bowl combine eggs, milk and butter and wisk. Add to flour mixture. Mix with a fork until ingredients are just moistened. Spoon into prepared pan. Bake 15-20 mins until golden.

Now I left out the pecans and added saltanas instead. I also added some banana although I probably should of reduced the milk a little when doing this, because it made it a little too moist. I made them in mini muffin pans, perfect for little hands!. I made vegetable fritters and yoghurt pancakes yesterday too. Mr Fussy wasn't overly interested but will keep trying him!

Sacha - I want to hear as much as you are willing to share!

Oh oh. What was in the 12month needles!!! I have the grumpiest baby ever. Do you remember that ad where the parents take the little boy back to the shop and swap him for another kid? Hmmm.. for some reason I keep thinking about that ad today..