Amber-I think you are right....mind you I am sooo clucky again its not funny! But not going back for a second one...dont think our bank account would survive that again so soon!
Now I have a question for all those using bottles.....are you still sterilising them?? An still boiling the water before putting in bottles??
Saffi-Do you do the sweetcorn yourself?? Is it the stuff in a tin and you puree it?? Caitlyn is pretty much stuck on the same sorts of vegetables here and we want to try different things (with the limited availability here). In saying that - she has some bok(or pak) choy in her vege pots this week.
There is only so much fruit that we can give her out here too so we are pretty much limited to pears and apples and honey,rock and watermelon and of course bananas. I saw some custard apples in the shop the other day but have never eaten it myself so wouldnt know how to prepare it. Is it too early for citrus (oranges mandarins etc)....god I am full of questions! Oh we didnt do the pea and ham soup yesterday - butcher can't get ham bones???
Viv-You give James a rice cracker? Cool - just the plain ones? Or is it a rice cake type of thing? Not the Sakata ones?
Ooooo this feeding baby thing is difficult!!