*LOL* Rachael. I cook my corned beef in the slow cooker. Put in a cup of water, a dash of vinegar & brown sugar, throw a couple of bay leaves & a handful of peppercorns in; and turn it on. Comes out melt in the mouth.

Mmmmm....I think I'm gonna have to cook some this week. I made this beautiful white onion sauce with mustard to go over the top of the corned beef.. OMG I so want some corned beef with steamed vegies & mashed potato now!