Healthy (kind of) but yum lunch idea - thinly sliced roast vegies with fetta and balsamic vinegar in a roll or wrap. I use a mandoline to slice them thinly and put a littl bit of oil and garlic over them. Pretty good and depending on how many vegies you make can go for days. And bubs likes the roast vegies too. I did it yesterday and used sweet potato, pumpkin, eggplant, red capsicum, zucchini, carrot and spanish onion.

Rainy - I hope DP doesn't keep you in suspense for too long. You're lucky L can't talk yet, otherwise he'd be telling DP on you!