Ginger, I basically just do whatever I would do in the oven, but reduce the amount of liquid and thicken half an hour before serving. Also, in the aisle where you get chicken stock they have these slow cooker sachets, you add the meat and a carrot and a can of tomatoes and you get a yummy dinner. Or one of those curry sauce in a jar numbers. (I"m such a domestic goddess aren't it) I always go heavier on the veggie and less on the meat than the instructions. I think LAMB is the very best thing to cook, just make sure you trim off all the fat because it doesn't render down like it does in the oven...I don't have any recipes because I just chuck in whatever occurs to me on the day. LOL

BTW Ginger I think the stone might have had an organic origin, maybe it extruded out of my jaw somehow then hardened? I definitely ate nothing that could've hidden a stone in it!

MP gosh the bird woulda undone me at the end of a busy week on my ownsome. You're amazing! xxx

Missy E made us all laugh today when we were talking about Grandpa's birthday, she must've had a mental blank on Grandma's name but made do by calling her "my lady Grandpa".