I'm a relatively new Coeliac (since January) so have been gf since then. In my experience, the bread is all awful I have found the Schars brand ok and there is a breadmix that is ok, simplywise??? brand maybe??? I'll get back to you! I find the White Wings gf flours great and have made most substitutions no probs with them, eg pikelets, baking etc Being gf means I eat a lot more "whole" foods, and I feel awesome having made the change! It is expensive and many gf replacement foods are terrible cos they are "everything" free (including taste) but if you bake etc yourself its pretty goid. I'm happy to answer any other questions you might have