DS is GF/DF. Rice pasta is fine as the others have said. GF flours do make things a different textures, and I find GF foods don't really keep (including freezing) well. Don't forget rice paper rolls - can be great to make for lunchboxes. Franklins have a nice range of chia breads, some of which are gluten free. But pretty exxy for a small loaf.

Sometimes I think you just need to find other foods to eat, rather than trying to recreate things you love with ingredients that just won't do a good job. Does that make sense?

xo