You might be interested in Nourishing Traditions. It's a great book from someone associated with the Weston Price institute. Also, check out the Eat Nourishing website.
I forgot to mention the coconut stuff:
Coconut flour
coconut sugar (don't really use)
Coconut flakes
shredded coconut
dessicated coconut
coconut oil
Things made with coconut flour need a lot of moisture, like eggs. There's an amazing lemon coconut slice on the Eat Nourishing site. Another site to check out is called Spunky Coconut.
Also Rapadura sugar is best if using sugars, as it hasn't been refined. Same for Celtic sea salt.
I've found that generally, GF baked goods go hard quickly, so it may be worth freezing things or making small batches.
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