Hi all

I am looking at a major overhaul of our diets, and first to go is gluten.

I have no idea really where to start, so hoping all of those in the know can help me compile a bit of a pantry staples list so I can replace all my flours and cereals.

I bake a lot, and we don't eat much processed food at all, so I need a list so I can bake as normal and make our own breakfast cereals and muesli bars, cakes, muffins, bread, pastas, etc.

Any help appreciated! Thank you.