Just for those looking at the salicylate thing - I am by no means an expert, and talking to our naturopath really helped me to understand it a little better. Salicylates are in almost everything! They are almost impossible to avoid altogether. Most people find that they react only to those foods that are categorised as being very high, or high, in salicylates. So that can be a good starting point, just eliminating those foods.

And I do think that it is so individual. DS reacts worse to some things in the very high group than others. Raw tomato is by far his very biggest trigger. Strawberries and grapes, along with all dried fruit are way up there too. But cooked tomato isn't as bad. I haven't actually looked into this enough to know why that might be.

Again, rambling, but HTHs