One Dish Pork Chop Dinner

8 Pork chops
450g Small whole onions (whole)
1/3 c All-purpose flour
1/4 c Butter or margarine
Salt and pepper to taste
450g Carrots, peeled cut - into 3 inch pieces
2 c Apple juice, divided
1 kg Small red potatoes
6 c To 8 C Shredded cabbage

Coat pork chops in flour; reserve excess flour. In a large dutch oven
melt butter over medium-high heat. Brown chops on both sides. Season
with pepper and salt if desired. Remove and set aside. Stir reserved
flour into pan; cook and stir until paste forms. Gradually wisk in 1
1/2 cups apple juice; blend until smooth. Return chops to dutch oven;
cover and bake at 180C for 30 minutes. Add potatoes, onions,
carrots and remaining apple juice. Cover and bake 30 minutes longer.
Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork
chops are tender, basting occasionally with juices.