I have a choc Zucchini cake recipie

Ingredients.

Wet mix :

3 eggs
3 teaspoons vanilla essence
½ cup milk
1 large grated zucchini (leave skin on)
½ cup oil
1 teaspoon salt
1 teaspoon bicarb soda
¼ teaspoon baking powder
2 cups sugar

Dry mix :

2.5 cups SR flour
½ cup cocoa

Method.

Use large mixer bowl, combine wet mix ingredients & sugar thoroughly. Sift dry ingredients and combine with wet mix thoroughly. DO NOT OVER-BEAT, as this will make the cake tough.

Pour into large baking tray, or muffin / patty pan trays.

Bake in slow oven for 45 minutes, or at 150 for 1 hour. (Or less if making muffins etc).

Foolproof. Yummy. Good even on day 3, if it hasn’t already been devoured…..Enjoy.