Registered User
I'll have to have a look at the Tune next shop - I assume they mark what their soaking in? The tinned stuff is ok? Anything I should look out for or stay away from? I figure it's probably easier to try a tin or two to see if she likes it before I go looking into cooking it myself.
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Haydies, with tuna and salmon from the tin, you don't even need to cook it. My boys used to like tuna in a sandwich at that age. Or even just on a spoon on it's own. Or of course tuna or salmon patties, mornay, bake etc. So many options!
Haydies, just make sure you dont get one thats got added chilli
Registered User
LOL I dunno...
Haydies, just make sure you dont get one thats got added chilli
Thanks heaps girls! I'm glad I didn't buy the Fish Fingers today.
Registered User
DS has the odd fish finger - I get him the Great Grimsby ones so I know the fish source and that sort of stuff, but I like them and he eats what I do. I usually get him breaded fishcakes (from KNOWN sources) with potato in because he won't eat chips (I know, bad Mama for offering but he won't eat them, only hand-cooked wedges, jackets or mash, even roasties are out some nights). I'm picky about my fish sources but then I come from a fishing area.
DS also LOVES salmon to bits!
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