My dd has been put on a 2 week trial of a yeast free diet to see if it has anything to do with her eczema. So bread, buns, rolls, vegimite, mushrooms and pickeled foods are out. Is there anything else I should be looking for in the way of preservatives? And is there any other bread besides mountain bread thats yeast free?

BTW her eczema is already starting to look better after 2 days of skipping bread!

TIA

Melissa