I looooooove my Berndes cookware. It's fairly bomb-proof and easy to clean, it heats evenly and for non-non-stick cookware, I rarely have anything stick.

My mum swears by her Scanpan roasting dish, she has offered to buy me one on several occasions (perhaps I should let her but we don't roast that often). I have a Berndes one which came with my set which does the job well but not being a heavy bottomed one it is no good for doing gravy as it can't be put onto direct heat, whereas the Scanpan one can. Apparently it does a really good roast, but not having used one myself, I'm not 100% sure. But I do occasionally roast potatoes in a Bessemer casserole which has a similar non-stick surface to a Scanpan, and it does a really nice job.