I know a few of us have or want one so I thought we could have our own thread to discuss what works, what doesn't. I'm a new owner, still have my L's . Made a few mistakes but also had some great success.

I'm gluten intolerant but find gluten free bread to be pretty awful. One benefit of a TMX for me us being able to easily make my own GF bread. I buy the grains/seeds like buckwheat, quinoa, rice, chickpeas and mill them in the TMX. It's easier to mill the quantities needed at the time than have loads of different flours. I also use the grains etc for other things, like making rice, soup or whatever, all in the TMX.

We've sold off other appliances like the blender, juicer and milkshske maker. It took me a while to get used to the density of juice made in the TMX as it doesnt remove the pulp. I just add water to get the consistency I want. Use less fruit for them too as thrre's less wastage.

Anyone else love their TMX?