Tashy - how did the high fibre muffins go? My GF cookbook is on order, can't wait to get it!

Pandora - how did the demo go? What did you think?

Mrs NM - talk to me about the butter, whadya think? For some reason my DH is insanely enthusiastic about making butter - that becomes weirder when I explain that he hadn't eat dairy... lol. Funny fella. He just thinks it'd be really cool to make butter!

Sterla - I wanna know how you go steaming that chook. I haven't tried steaming yet... I should!

AFM - had a coupla quietish TMX days, but making up for it again, I'm loving the orange & carrot juice from EDC (recipe adapted for 1 person - 2 oranges, about half a medium carrot, 1/3 icecube tray & 120g water). When I first did it (less orange, more water), it just seemed really watery & tasteless. I'm fighting a headcold & I'm sure this is helping!

I also did another adaption today. Roasted pumpkin and about 3-4 cloves of garlic yesterday (maybe 50 mins for the pumpkin, 30 for the garlic). Moroccan seasoning on the pumpkin. Today I stuck it in the TMX with 500g stock (630g pumpkin) and cooked for 10mins, 100 degrees, speed 1. Then pureed for 20 secs (speed 1 slowly to 9). Added some cream to my serve... and OH... MY... GOODNESS! That soup is DIVINE! I didn't do the onion or carrot (as suggested in the normal pumpkin soup EDC recipe) but would probably be nice with the onion if you're into that .

Tried the tuna pasta... was prolly a bit too "tuna" for me lol. Easy tho. Also doing many variations on the asian-style coleslaw, it's great. Ok better go stick my food in the fridge now!