tashybabe - when i was making lactation cookies i used to freeze some of the dough for a few days time if my supply dropped again. the sugar is still fine even after its thawed so if you freeze some snickerdoodle or other type of dough you should be fine

afm, i am making spaghetti marinara again tonight in the TMX. was just awesome last time and definately want to do it again. yummo!