I didnt get around to making the muffins. I forgot we'd invited people over for Sunday lunch so roast lamb took up our cooking energy. We did make coleslaw in the TMX to go with it though. Also served homemade ice cream with strawberries for dessert. All agreed they were very yum. We had ccoconut and vanilla.

I tried making honey ice cream but it hasnt set properly. It's like soft serve but really icy. I may have overdone it on the honey. I just made the normal vanilla then poured in honey at the end. I made another batch of vanilla yesterday so I'll check that out. I've switched to using Rapadura sugar. I dont know if that affects freezability or not.

I had a bit of a mince fail. We had a butterfly roast we were planning on using on Sunday. I couldnt work out how to tie it up so ran down the road and bought a leg. We diced up the butterfly roast and had a stirfry on Monday night. I used half to turn into mince. I couldnt get all the fat off and it went all stringy in the TMX. I cant say I was thrilled with the mince but did make meatloaf out of it. But strings of fat had wrapped themselves around the bottom of the blade where it joins the end bit. It took me ages to get it out. I ended up using floss and a toothbrush so I wasnt happy. I think in future I'll just buy mince.