I have the white chocolate ganache cooling ATM. I added 500gm white chocolate and 190gm cream (not thickened). I was going to add another 190gm cream after it cools and whip. I might add a bit less. It will cool overnight then I'll whizz it again if needed.

I've also made more lemon coconut slice. I made 1.5 times the recipe - 12 eggs and 7 lemons!! But there's enough to keep some and take some.

I'll make the toffee tomorrow. It's humid today and I'm a bit footsore from all the thermomixing having a cuppa and watching telly, before we work out what to make for dinner.