I add equal amounts of grapseed oil, but not as much water, I only add enough water so it blends and doesn't clump. Maybe a tablespoon or so. The first time I added the same amount (1/3 equal part) and it soggified the bread. I like this as a spread because I believe strongly in the health benefits of grapeseed oil, but we prefer the taste of butter. This honestly is the best tasting "spread" I've ever had.