WOOT!

I made Marmalade & Oat Muffins this morning for breakfast (ran out of fruit so improvised). I use Stephanie Alexander's recipe. They worked a treat. It was a OMG we've run out butter, and didn't have time for a big gourmet breakfast. So then later we made Quirky Jo's Butter Spread. Worked a treat. We normally get spreadable butter, as I'm an anti margarine kinda gal. But the Spreadable butter is delish. I'm going to make cultured butter next time and turn that into a spread and see how yummy that is. Also trying to source cheap cream in bulk so if I find some I will let you melbournites know. I can't believe how easy making butter is!

Tonight I'll be making school snacks, and yoghurt finally. Tomorrow I'll be doing duck confit... Hopefully it works *fingers crossed*