You liked the food? I did pizza dough in mine last night for dinner, and using it tonight for chicken balls. Yum.
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You liked the food? I did pizza dough in mine last night for dinner, and using it tonight for chicken balls. Yum.
Wasn't a fan of the bread she made but everything else was good
Which bread was it? I've never had bread at a demo usually its pizza LOL
Was a wholemeal scroll thing with Parmesan and spinach in it
could i come too? except in our case it is ME that needs convincing lol. DH is so super keen. but i dont know...scared it will also collect cobwebs like my juicer and blender lol:
Lol definitely Cassius! I'm yet to have one... We are getting there with the fundraising so hoping it won't be long...
My TM has been getting a work out as usual for iced coffees, banana iceblocks for the kids, peanut butter and oat balls for the kids, chocolate cake, pasta sauce, chicken burgers. I haven't done risotto in a while as I'm trying to stay away from refined carbs. (Apart from those delicous pizzas, hot cross buns and homemade breads I've been making!).
I had the mushroom risotto at my demo. Any ideas how to make it more tasty was a tad bland for me
Add bacon at the start with the onion and use extra stock concentrate and more parmesan :)
Thanks she didn't use stock
Really? Thats weird. Its usually a staple to show off the thermomix concentrate
Yep was water onion mushrooms garlic
What recipe does everyone use for hot cross buns ?
She made a risotto with just water? No wonder it was bland. Blergh.
Id use wine and stock then. She sounds a bit dodgy tbh the bread isnt a demo recipe either....
I'm using the EDC one but using Cadbury chips instead of fruit :)
Thanks rouge I'm going to give them a go
Sorry she had veggie stock in it DH just tells me. Was bland as:
I use the edc for fruit and the devil cookbook for chocolate ones:
I just made the fruit ones because I like the spices in my choc chip ones. I add a sprinkle of cocoa to the cross paste (for colour) and 230g bag of Cadbury milk cooking bits. I also add a tad more sugar coz I'm bad like that.
My tweaks on the EDC - no sugar, no fruit or peel. And for my spices I use 2 teaspoons of mixed spice and 1 teaspoon of cinnamon. I can't tolerate dried fruit! Gross!
So it's here and I have no idea what to make lol
choc custard ;)
Veggie stock is always good to have handy.
Off to find recipe
Yesterday I made:
Cookie dough bites
Muesli slice
LTM's
Bread rolls (plain, cheese and cheese a d vegemite)
Chocolate!!
Yesterday I made:
Cookie dough bites
Muesli slice
LTM's
Bread rolls (plain, cheese and cheese a d vegemite)
Chocolate!!
I can sub to this thread now ;)
Got my Thermo last week. Have made:
Guacamole
Rice
Beef Strog & Mash
Honey, Garlic and Soy Chicken Drumsticks
Pineapple, lemon & Lime Sorbet
Chicken, Bacon and Mushroom Risotto
Curried Sausages
Lactation Cookies
Creme Caramel
I'm about to make Cinnamon scrolls and am having a Demo tonight :)
I'm having a ball with it!
How does the chocolate taste/feel Olive? I'm so tempted to try, but with the effort that actually getting the ingredients takes here, I want it to be worth the effort.
So, I'm trying to decide if its worth getting the second blade and bowl. Help me out.
No, I don't actually have my TMX yet :redface: :lol: But I'm tempted by the discount on the second blade/bowl. $125... Should I? Shouldn't I?
Edit: I know you have to be an existing customer etc etc, my sister is going to get it for me if I want it.
I took delivery of mine last Friday. I haven't used it yet so I have no idea, but in theory there have been heaps of times where I wished I had a second bowl.
Get the second bowl!!!!!!!!!!!!!
I knew you'd say that :p:
I couldnt live without my second bowl so yes do it!
Yep, get the second bowl. I use mine heaps. Even if the recipe your making doesn't need u to have two, it is great for those days where you have one drying up and you can't be arsed hand drying, so u just get out your second bowl to get on with things.
Anyone seen the new baby/toddler cookbook yet? Any good?
I am totally going to buy this book, just waiting though as I have just finished my TMX consultant training so going to wait and see if it's offered as an incentive before I buy it.:
Is anyone else a consultant on here? Would be interested to know how you are going?
Is anyone else menu planning?
I have had my thermie for a few months now and am absolutely loving it. Looking forward to selling them!!
It came out the day after I ordered 2 others. Just my luck
What have you been cooking in your thermomix lately?
I made kale & roo lasagne tonight. Yesterday I made the gravy from EDC, Capsicum Dip from EDC and I converted a chocolate and raspberry cake for TMX.
Would love to know what your cooking!!
Double Post
My 6 year old cooked spaghetti bolg in ours tonight for their dinner :)