I have no doubt that a TMX is an amazing piece of machinery, and probably worth every cent.

But I don't think it will turn a "non foodie" into a Nigella.

And I don't think you need to spend $2k to make wholesome and cheap from scratch food.

I have contemplated buying one from time to time, but of all the things I could do with an extra $2k, I sort of think "meh, I would rather have xyz"

As for the porridge, it's kind of my point.

I just nuke rolled oats, milk and water in a bowl, add cinnamon and honey and eat. 1 spoon, 1 bowl.

How could a TMX be easier than this?

I think it's the way that its is marketed that ****s me lol.

But if you have the $ and you think it will encourage healthier eating n your lives, then it should be a great investment